Method:BIAB Style:Oatmeal Stout Boil Time:60 min Batch Size:11 gallons
(fermentor volume) Pre Boil Size:12.63 gallons Post Boil Size:11.26 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.045
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:94% Calories:164.7
(Per 12oz)
Carbs:16.7 g
(Per 12oz)
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NEW Water Requirements:
Keezer Stout
Equipment Profile Used
System Default
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Water Requirements:
Keezer Stout
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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