Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
East Kent Golding14 g East Kent Golding Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
16.36 |
50% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
3.26 |
50% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
East Kent Golding (Pellet) 14 g East Kent Golding (Pellet) Hops |
|
16.36 |
50% |
|
14 g |
East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops |
|
3.26 |
50% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.85 L |
|
Temperature |
18 °C |
56 °C |
30 min |
|
|
|
Temperature |
56 °C |
68 °C |
45 min |
|
|
|
Temperature |
68 °C |
70 °C |
10 min |
|
7 L |
|
Sparge |
70 °C |
75 °C |
-- |
Starting Mash Thickness:
2.11 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Nate's Shitty First Bitter" Best Bitter beer recipe by Anonymous. All Grain, ABV 5.58%, IBU 19.63, SRM 11.62, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (East Kent Golding, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-29 19:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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