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Scotch Ale

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Post Boil Gravity: 19.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Monday November 29th 2021

Original Gravity:

19.7 °P

Final Gravity:

5.2 °P

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
525 lb	United Kingdom - Maris Otter Pale525 lb Maris Otter Pale	38	3.75	82.4%
60 lb	German - Melanoidin60 lb Melanoidin	37	25	9.4%
40 lb	German - CaraAroma40 lb CaraAroma	34	130	6.3%
12 lb	Briess - Cherry Wood Smoked Malt12 lb Cherry Wood Smoked Malt	37	5	1.9%
637 lbs / $ 0.00

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2021-11-29 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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