Fermentation History
Target 50°F
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.73 oz |
Yakima Valley Hops - CZ Saaz5.73 oz CZ Saaz Hops |
$ 0.97 / oz
$ 5.56 |
Pellet |
3.5 |
Boil
|
60 min |
37.48 |
75% |
|
1.91 oz |
Yakima Valley Hops - CZ Saaz1.91 oz CZ Saaz Hops |
$ 0.97 / oz
$ 1.85 |
Pellet |
3.5 |
Whirlpool at 200 °F
|
15 min |
2.19 |
25% |
|
7.64 oz
/ $ 7.41
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
66 °F |
Target Water Profile
Pilsen (Light Lager)
Notes
Ferment at 50 F for 3 days
52 F for 3 days
55 F for 3 days
65-70 F for 5 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-13 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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