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Wheat graff

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday November 29th 2021

Original Gravity:

17.6 °P

Final Gravity:

3.0 °P

ABV (standard):

8.0%

IBU (tinseth):

35.6

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Bestmalz - BEST Pilsen1.25 kg BEST Pilsen	37	1.9	22.1%
1.25 kg	Castle Malting - Château Pilsen 2RS1.25 kg Château Pilsen 2RS	37	1.9	22.1%
1.20 kg	Viking - Wheat Malt1.2 kg Wheat Malt	38	2.5	21.2%
600 g	Weyermann - Pale Wheat600 g Pale Wheat	36	2	10.6%
700 g	Flaked Wheat700 g Flaked Wheat	34	2	12.4%
660 g	Cane Sugar660 g Cane Sugar	46	0	11.7%
5.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25.50 g	oktawia25.5 g oktawia Hops	Pellet	7.8	Boil	20 min	14.45	26.7%
60 g	oktawia60 g oktawia Hops	Pellet	9	Hop Stand at 77 °C	30 min	7.97	62.8%
10 g	Iunga10 g Iunga Hops	Pellet	11	Boil	60 min	13.2	10.5%
95.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25.50 g	oktawia (Pellet) 25.5 g oktawia (Pellet) Hops	14.45	26.7%
60 g	oktawia (Pellet) 60 g oktawia (Pellet) Hops	7.97	62.8%
10 g	Iunga (Pellet) 10 g Iunga (Pellet) Hops	13.2	10.5%
95.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6.30 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 203.4 g Temp: 25 °C CO₂ Level: 3.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

22.11.2021
Added caramel made of 1L of apple juice (11 Blg) to the boil.

Starting gravity: 15 Blg (21L) - with addition of caramel

12.12.2021
Refractometer reading: 7.2 Brix
Added 1L of apple juice, caramel made of 4L and cinnamon & bison grass soaked in vodka.

Refractometer reading after said additions: 11.1 Brix

Final gravity:

Last Updated and Sharing

569

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Brews

Public: Yup, Shared
Last Updated: 2021-12-20 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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