View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 5.301 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EREN LAN
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday November 29th 2021

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.8%

IBU (tinseth):

8.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
52 kg	American - Pilsner52 kg Pilsner	37	1.8	49.1%
54 kg	American - Wheat54 kg Wheat	38	1.8	50.9%
106 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
64 g	Magnum64 g Magnum Hops	Leaf/Whole	15	Boil	60 min	4.4	39%
40 g	Magnum40 g Magnum Hops	Leaf/Whole	15	Boil	30 min	2.12	24.4%
60 g	Azacca60 g Azacca Hops	Leaf/Whole	15	Boil	10 min	1.5	36.6%
164 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
104 g	Magnum (Leaf/Whole) 104 g Magnum (Leaf/Whole) Hops	6.52	63.4%
60 g	Azacca (Leaf/Whole) 60 g Azacca (Leaf/Whole) Hops	1.5	36.6%
164 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
370 L	Infusion	45 °C	45 °C	10 min
	Temperature	63 °C	63 °C	40 min
	Temperature	72 °C	72 °C	10 min
	Temperature	78 °C	78 °C	10 min
320 L	Sparge	78 °C	78 °C	90 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 45 °C

Yeast

Fermentis - Safale-WB06

Amount:	2.50 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 2881 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.58 bar Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-11 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!