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sour saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Monday November 29th 2021

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

13.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Ireks - Pale Ale Malt4.2 kg Pale Ale Malt	36.8	2.8	64.6%
1.30 kg	Briess - Wheat Malt, White1.3 kg Wheat Malt, White	39.1	2.5	20%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	15.4%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	15	Boil	60 min	7.1	13.6%
6 g	Galaxy6 g Galaxy Hops	Pellet	14.25	Boil at 60 °C	10 min	3.67	20.3%
3 g	Mosaic3 g Mosaic Hops	Pellet	12.5	Boil	10 min	1.61	10.2%
1.50 g	Barth-Haas - Sabro1.5 g Sabro Hops	Pellet	14	Boil	10 min	0.9	5.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	0 min		33.9%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	0 min		16.9%
29.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	7.1	13.6%
16 g	Galaxy (Pellet) 16 g Galaxy (Pellet) Hops	3.67	54.2%
8 g	Mosaic (Pellet) 8 g Mosaic (Pellet) Hops	1.61	27.1%
1.50 g	Barth-Haas - Sabro (Pellet) 1.5 g Sabro (Pellet) Hops	0.9	5.1%
29.50 g / $ 0.00

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-20 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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