Brew Log History
Target 80°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
27.57 |
16.7% |
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Hop Stand
|
0 min |
12.73 |
33.3% |
3 oz |
Mandarina Bavaria3 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
50% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Mandarina Bavaria (Pellet) 5.9999999862754 oz Mandarina Bavaria (Pellet) Hops |
|
40.3 |
100% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Rest |
Temperature |
152 °F |
152 °F |
60 min |
5 gal |
Mashout |
Temperature |
-- |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
4 oz |
Cacao Nibs
|
|
Flavor |
Primary |
5 days |
Priming
Method: co2
Amount: 35.48 psi
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Soak the 4oz cacao nibs in 4oz of vodka for 24 hours before adding cacao nib/vodka slurry (into primary after primary fermentation subsides or into secondary fermenter if you use one).
I have a 1oz packet of crystallized orange as a backup in case I notice the citrus flavors aren't quite there. But hoping to get away with not using it. (When I brewed, this was unnecessary as the hops gave plenty of citrus flavors)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-20 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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