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S'morey

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marco Porras
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday November 28th 2021

mikey's milk stout all grain

by Sleepy dog brewing

OG: 1.063 FG: 1.022 ABV: 5.4% IBU: 18

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

16.8

SRM (morey):

40.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Red shed - Synergy 2 Row6 lb Synergy 2 Row	36	2.4	40%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	33.3%
1 lb	Proximity - Caramunich 601 lb Caramunich 60	34.5	60	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.7%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.7%
1 lb	Finland - Chocolate Malt1 lb Chocolate Malt	31	338	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops	Pellet	4.5	Boil	60 min	14.64	20%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	0 min		20%
1 oz	Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops	Pellet	3.5	Whirlpool	0 min	2.18	20%
1 oz	El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	0 days		20%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Whirlpool	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (4.5 AA) (Pellet)	14.64	20%
2 oz	Saaz (3.5 AA) (Pellet)	2.18	40%
1 oz	El Dorado (15.7 AA) (Pellet)		20%
1 oz	Willamette (Pellet)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Cocao Nibs		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Capilano, North Vancouver , Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 22:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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S'morey

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