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XII Belgian Quad Clone

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Sunday November 28th 2021

Original Gravity:

1.100

Final Gravity:

1.019

ABV (standard):

10.8%

IBU (tinseth):

46.9

SRM (morey):

27.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 oz	Aromatic Malt3.2 oz Aromatic Malt	35	20	2.1%
12 oz	Candi Syrup - Belgian Candi Syrup - D-9012 oz Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	8%
4 oz	Dingemans - Special B4 oz Special B	33.1	125	2.7%
8 oz	Franco-Belges - Caramel Munich 608 oz Caramel Munich 60	34	60	5.3%
3.50 lb	Ireks - Pale Ale Malt3.5 lb Pale Ale Malt	36.8	2.8	37.3%
3.50 lb	Franco-Belges - Pilsen Malt3.5 lb Pilsen Malt	39	1.7	37.3%
4 oz	Gladfield - Biscuit Malt4 oz Biscuit Malt	35	30.46	2.7%
0.80 oz	Finland - Chocolate Malt0.8 oz Chocolate Malt	31	338	0.5%
6 oz	Candi Syrup - Belgian Candi Syrup - Amber (40L)6 oz Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	4%
150 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	90 min	22.17	33.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	30 min	12.36	33.3%
0.50 oz	Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops	Pellet	5.5	Boil	30 min	12.36	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Leaf/Whole)	22.17	33.3%
0.50 oz	Styrian Goldings (Pellet)	12.36	33.3%
0.50 oz	Barth-Haas - Mt. Hood (Pellet)	12.36	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 73 °F

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-10 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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