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LaRousse

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday November 28th 2021

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

27.8

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	57.1%
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	24.5%
8 oz	German - CaraRed8 oz CaraRed	34	20	4.1%
8 oz	Maker's Malt - Caramel 608 oz Caramel 60	37.3	60	4.1%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	2%
8 oz	Weyermann - Pale Wheat8 oz Pale Wheat	36	2	4.1%
8 oz	Weyermann - Barke Vienna8 oz Barke Vienna	36	3.4	4.1%
196 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	23.93	16.7%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.82	16.7%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	8.5	Boil	0 min		33.3%
1 oz	Barbe Rouge1 oz Barbe Rouge Hops	Pellet	8.5	Dry Hop (High Krausen)	0 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	23.93	16.7%
0.50 oz	Fuggles (Pellet)	3.82	16.7%
2 oz	Barbe Rouge (Pellet)	0	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 qt			167 °F	--	--

Yeast

Fermentis - safale s-40

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 23:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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