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Holiday Imperial Brown Ale 2022

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.18 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Sunday November 28th 2021

Original Gravity:

1.094

Final Gravity:

1.016

ABV (standard):

10.2%

IBU (tinseth):

30.5

SRM (morey):

21.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Rahr - Standard 2-Row16 lb Standard 2-Row	$ 0.00 / lb $ 0.00	36.8	1.8	90.1%
12 oz	German - CaraMunich II12 oz German - CaraMunich II	$ 0.00 / lb $ 0.00	34	46	4.2%
4 oz	Briess - Chocolate4 oz Chocolate	$ 0.00 / oz $ 0.00	25	350	1.4%
4 oz	Briess - Black Patent Malt4 oz Black Patent Malt		2.8	500	1.4%
8 oz	Belgian Candi Sugar - Clear/Blond (0L)		38	0	2.8%
284 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	5	Boil	60 min	19.9	37.5%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	15 min	6.58	25%
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	5	Boil	5 min	3.97	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Kent Goldings (Pellet)		30.45	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.78 gal	Strike	163 °F	152 °F	60 min
6 gal	Fly Sparge	152 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Orange Zest	Spice	Boil	5 min.
1 each	Cinnamon stick	Spice	Boil	5 min.
1.90 tbsp	Ginger	Spice	Boil	5 min.
2 each	Vanilla Beans	Spice	Boil	5 min.
10 g	Epsom Salt	Water Agt	Mash	0 min.
375 ml	Bourbon	Flavor	Kegging	1 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-27 12:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Holiday Imperial Brown Ale 2022

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