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Jamie's Best Bitter ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.01 gallons
Post Boil Size: 10.01 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie Beerman
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday November 28th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

31.2

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Weyermann - Barke Vienna18 lb Barke Vienna	36	3.4	79.5%
2 lb	Weyermann - Carafoam2 lb Carafoam	34.5	2.2	8.8%
1.40 lb	Simpsons - DRC1.4 lb DRC	34.7	115	6.2%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	4.4%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.1%
22.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Fuggle UK (4.3 AA)	Pellet	4.3	Boil	60 min	16.21	33.3%
2 oz	East Kent Goldings (5 AA)2 oz East Kent Goldings (5 AA) Hops	Pellet	5.7	Boil	15 min	10.66	33.3%
2 oz	East Kent Goldings (5 AA)2 oz East Kent Goldings (5 AA) Hops	Pellet	5.7	Boil	5 min	4.28	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Fuggle UK (4.3 AA) (Pellet)	16.21	33.3%
4 oz	East Kent Goldings (5 AA) (Pellet)	14.94	66.6%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.06 gal	Strike	163 °F	152 °F	50 min
6 gal	Sparge	--	72 °F	20 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 392 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
camden tablets, calc carb, gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

626

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-05 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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