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Rebel Grapefruit IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Townsend
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday November 28th 2021

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

66.4

SRM (morey):

8.0

Mash pH

5.7

Cost $

0.65

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	US - Pale 2-Row4.2 kg Pale 2-Row	37	1.8	77.1%
0.39 kg	American - Caramel / Crystal 10L0.39 kg Caramel / Crystal 10L	35	10	7.2%
0.42 kg	American - Caramel / Crystal 40L0.42 kg Caramel / Crystal 40L	34	40	7.7%
0.44 kg	Flaked Oats0.44 kg Flaked Oats	33	2.2	8.1%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Centennial28 g Centennial Hops	Pellet	10	First Wort	0 min	38.74	15.4%
14 g	Cascade14 g Cascade Hops	Pellet	6.3	Boil	15 min	5.5	7.7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	6 min	10.33	15.4%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Boil	6 min	11.78	15.4%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		15.4%
42 g	Mosaic42 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		23.1%
14 g	Cascade14 g Cascade Hops	Pellet	6.3	Dry Hop	5 days		7.7%
182 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	38.74	15.4%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	5.5	15.4%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	10.33	38.5%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	11.78	30.8%
182 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	65 °C	65 °C	60 min
6 L		66 °C	76 °C	5 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	grapefruit peel		Spice	Boil	5 min.
280 ml	grapefruit juice		Flavor	Kegging	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.65 / g $ 0.65
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

$ 0.65 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 84g of grapefruit peel (peeled 3 medium ruby grapefruit before starting to measure...lesson learned). See how that goes.

6L sparge, which was the rinse done after removing the mash pipe and completing in a separate bucket, once added to the boil, took it off the boil for 10mins. Still getting my Braumeister routines sorted out. Affected boil-off slightly.

Last Updated and Sharing

252

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Public: Yup, Shared
Last Updated: 2024-11-04 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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