Method:BIAB Style:
No Profile Selected Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.016
(recipe based estimate)
Post Boil Gravity:1.020
(recipe based estimate)
Efficiency: 65%
(brew house) Hop Utilization:89% Calories:65 calories
(Per 12oz)
Carbs:6.7 g
(Per 12oz)
The gist of it is 4lbs 2row, 1lb of Munich, 5lb wheat malt, and a bit too much C40. Bitter with a charge of the Noble of your choice and 2oz of Cascade late, 5min and knockout. Widmer has become a lot clearer and less hoppy over the years, it used to look like the sort of coffee that people that don't like coffee drink and it had a pretty respectable Cascade presence. A tablespoon of flour after knockout will give it the sort of heavy, heavy haze it used to sport.
That'll get you in the ballpark. I think today's Widmer has backed off on the C40. Back then, most NW Ales had two primary flavors C40 and Cascade
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Last Updated: 2021-11-28 01:39 UTC
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NEW Water Requirements:
Hefe planned see notes
Equipment Profile Used
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Water Requirements:
Hefe planned see notes
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Recipe Cost
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