View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dan’s Winter Ale

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Mason
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Sunday November 28th 2021

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

57.5

SRM (morey):

23.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	60.6%
0.50 lb	American - Victory0.5 lb Victory	34	28	3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	25	350	1.5%
0.25 lb	Briess - Bonlander Munich Malt 10L0.25 lb Bonlander Munich Malt 10L	35.9	10	1.5%
5 lb	American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted	33	30	30.3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial (10 AA)1.5 oz Centennial (10 AA) Hops	Pellet	10	Boil	60 min	47.16	54.5%
1.25 oz	BSG - East Kent Goldings (5.3 AA)	Pellet	5.3	Boil	15 min	10.34	45.5%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (10 AA) (Pellet)	47.16	54.5%
1.25 oz	BSG - East Kent Goldings (5.3 AA) (Pellet)	10.34	45.5%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.13 tsp	Allspice	Spice	Mash
0.13 tbsp	Nutmeg	Spice	Mash
0.25 tsp	Ginger	Spice	Mash
0.50 tsp	Cinnamon	Spice	Mash

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use Yeast Starter

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!