Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.25 lb |
Rahr - Premium Pilsner9.25 lb Premium Pilsner |
$ 1.69 / lb
$ 15.63 |
36.8 |
1.75 |
100% |
|
9.25 lbs / $ 15.63
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
5 |
Boil
|
30 min |
28.13 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 gal |
|
Strike |
158 °F |
152 °F |
60 min |
|
1 gal |
|
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
72 °F |
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Pils Baby!" Classic American Pilsner beer recipe by 10takeWonder. All Grain, ABV 5.15%, IBU 28.13, SRM 3.13, Fermentables: (Premium Pilsner) Hops: (Hallertau Tradition (Germany)) Other: (Slaked Lime, Magnesium Chloride, Calcium Chloride (anhydrous), Canning Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-12 14:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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