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Snow Runner

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday November 27th 2021

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

31.8

SRM (morey):

11.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	US - Pale 2-Row35 lb Pale 2-Row	37	1.8	78.1%
2.40 lb	American - Caramel / Crystal 40L2.4 lb Caramel / Crystal 40L	34	40	5.4%
2.40 lb	Great Western - White Wheat2.4 lb White Wheat	37	3.5	5.4%
2.40 lb	Honey Malt2.4 lb Honey Malt	37	25	5.4%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	3.3%
1 lb	American - Special Roast1 lb Special Roast	33	50	2.2%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.3%
44.82 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Domestic Hallertau3 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	11.6	27.3%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	20 min	12.61	27.3%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	10 min	7.55	27.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Domestic Hallertau (Pellet)	11.6	27.3%
8 oz	Cascade (Pellet)	20.16	72.8%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal			149 °F	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 each	Cinnamon stick	Spice	Boil	5 min.
3 oz	Ginger root	Spice	Boil	5 min.
2 lb	honey	Flavor	Boil	2 min.
2 oz	Blue Spruce Tips	Spice	Mash	5 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	2 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 389 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

3508 Nov 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2021-11-30 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Snow Runner

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