Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Domestic Hallertau3 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
12.48 |
60% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.29 |
40% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
152 °F |
40 min |
|
|
|
-- |
164 °F |
20 min |
|
|
|
-- |
174 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Honey
|
|
Water Agt |
Boil |
1 hr. |
4 each |
Cinnamon stick
|
|
Spice |
Boil |
30 min. |
6 oz |
Fresh ginger
|
|
Water Agt |
Boil |
15 min. |
1 oz |
Nutmeg
|
|
Spice |
Boil |
15 min. |
1 oz |
Orange Zest
|
|
Spice |
Boil |
15 min. |
1 oz |
Irish moss
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
"Holiday Stout" American Porter beer recipe by Cold Springs Brewery. All Grain, ABV 5.26%, IBU 17.78, SRM 25.67, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 10L, Flaked Oats, Black Patent, Chocolate, Roasted Barley) Hops: (Domestic Hallertau, East Kent Goldings) Other: (Honey, Cinnamon stick, Fresh ginger, Nutmeg, Orange Zest, Irish moss)
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- Last Updated: 2021-11-27 15:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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