Holiday Stout Beer Recipe | All Grain American Porter | Brewer's Friend

Holiday Stout

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.651 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday November 27th 2021
1.054
1.014
5.3%
17.8
25.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Canada Malting - CMC 2-ROW MALT30 lb CMC 2-ROW MALT 36 1.75 75.9%
6 lb American - Caramel / Crystal 10L6 lb Caramel / Crystal 10L 35 10 15.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 2.5%
1 lb American - Chocolate1 lb Chocolate 29 350 2.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.3%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.48 60%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.29 40%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 40 min
-- 164 °F 20 min
-- 174 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Honey Water Agt Boil 1 hr.
4 each Cinnamon stick Spice Boil 30 min.
6 oz Fresh ginger Water Agt Boil 15 min.
1 oz Nutmeg Spice Boil 15 min.
1 oz Orange Zest Spice Boil 15 min.
1 oz Irish moss Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Irish Ale
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Holiday Stout" American Porter beer recipe by Cold Springs Brewery. All Grain, ABV 5.26%, IBU 17.78, SRM 25.67, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 10L, Flaked Oats, Black Patent, Chocolate, Roasted Barley) Hops: (Domestic Hallertau, East Kent Goldings) Other: (Honey, Cinnamon stick, Fresh ginger, Nutmeg, Orange Zest, Irish moss)
Brewer's Friend Logo
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-27 15:46 UTC
NEW Water Requirements:
Holiday Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Holiday Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information