Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Magnum (15 AA)35 g Magnum (15 AA) Hops |
|
Pellet |
15 |
Boil
|
40 min |
58.49 |
53.8% |
30 g |
Centennial (10 AA)30 g Centennial (10 AA) Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.59 |
46.2% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Magnum (15 AA) (Pellet) 35 g Magnum (15 AA) (Pellet) Hops |
|
58.49 |
53.8% |
30 g |
Centennial (10 AA) (Pellet) 30 g Centennial (10 AA) (Pellet) Hops |
|
7.59 |
46.2% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.1 L |
Mash in |
Strike |
67 °C |
67 °C |
60 min |
|
Mash out |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"Choke (Reprobate v3)" American Stout beer recipe by FRLinux. All Grain, ABV 6.44%, IBU 66.08, SRM 40.79, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Roasted Barley, Carapils (Dextrine Malt), Malted Naked Oats) Hops: (Magnum (15 AA), Centennial (10 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-14 20:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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