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Jay's Chocolate Stout

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Greg
Hop Utilization: 99%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday November 26th 2021

Cascade Stout

by Matt_D

OG: 1.068 FG: 1.012 ABV: 7.4% IBU: 86

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

90.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

36.71

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	$ 1.65 / lb $ 18.15	36.8	1.8	74.6%
0.75 lb	Briess - Dark Chocolate Malt0.75 lb Dark Chocolate Malt	$ 1.99 / lb $ 1.49	33	420	5.1%
1 lb	Briess - Roasted Barley1 lb Roasted Barley	$ 1.99 / lb $ 1.99	33.1	300	6.8%
0.50 lb	German - Carafa III0.5 lb Carafa III		32	535	3.4%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt		34.5	28	3.4%
1 lb	Bairds - British Crystal 50/60L Malt1 lb British Crystal 50/60L Malt	$ 2.19 / lb $ 2.19	1	60	6.8%
14.75 lbs / $ 23.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 1.95 / oz $ 1.95	Pellet	15	Boil	90 min	52.45	33.3%
1 oz	Columbus1 oz Columbus Hops	$ 1.95 / oz $ 1.95	Pellet	15	Boil	30 min	37.68	33.3%
1 oz	Charles Faram - Nugget1 oz Nugget Hops		Pellet	12	Boil	0 min		33.3%
3 oz / $ 3.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)	$ 1.95 / oz $ 3.90	90.13	66.6%
1 oz	Charles Faram - Nugget (Pellet)			33.3%
3 oz / $ 3.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.78 gal		Strike	163 °F	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

36121

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-26 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jay's Chocolate Stout

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