Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
34.50 g |
Bullion34.5 g Bullion Hops |
£ 0.15 / g
£ 5.15 |
Leaf/Whole |
7.9 |
Boil
|
60 min |
30.25 |
100% |
|
34.50 g
/ £ 5.15
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
34.50 g |
Bullion (Leaf/Whole) 34.5 g Bullion (Leaf/Whole) Hops |
£ 0.15 / g
£ 5.15 |
30.25 |
100% |
|
34.50 g
/ £ 5.15
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
72 °C |
66 °C |
60 min |
|
9.2 L |
|
Batch Sparge |
78 °C |
72 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.30 g |
Protafloc
|
£ 0.17 / g
£ 0.39 |
Fining |
Mash |
10 min. |
|
£ 0.39
|
Priming
|
Method: sucrose
Amount: 50.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Thames Water
"Bullion Stout" Irish Stout beer recipe by Obscure. BIAB, ABV 5.27%, IBU 30.25, SRM 26.82, Fermentables: (Maris Otter Pale, Torrified Wheat, Chocolate) Hops: (Bullion) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-17 19:36 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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