View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chimay wit

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talle Leyssens
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday November 26th 2021

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

32.7

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	Belgian - Pilsner6.5 kg Pilsner	37	1.6	80.2%
0.40 kg	Belgian - CaraMunich0.4 kg CaraMunich	33	50	4.9%
1.20 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14.8%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	hallertau perle40 g hallertau perle Hops	Leaf/Whole	5.9	Boil	90 min	20.44	40%
30 g	Tettnanger30 g Tettnanger Hops	Leaf/Whole	4	Boil	30 min	7.47	30%
30 g	Tettnanger30 g Tettnanger Hops	Leaf/Whole	4	Boil	15 min	4.82	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	hallertau perle (Leaf/Whole) 40 g hallertau perle (Leaf/Whole) Hops	20.44	40%
60 g	Tettnanger (Leaf/Whole) 60 g Tettnanger (Leaf/Whole) Hops	12.29	60%
100 g / $ 0.00

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-02 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!