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hybrid lager

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 5.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday November 26th 2021

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

23.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
82 kg	German - Pilsner82 kg Pilsner	38	1.6	78.8%
8 kg	Aromatic Malt8 kg Aromatic Malt	35	20	7.7%
2 kg	American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L	34	40	1.9%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	1%
8 kg	Weyermann - Vienna Malt8 kg Vienna Malt	37	3.5	7.7%
3 kg	Flaked Corn3 kg Flaked Corn	40	0.5	2.9%
104 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
730 g	Willamette730 g Willamette Hops	Pellet	5.8	Boil	60 min	22.93	93.6%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	0.59	6.4%
780 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
730 g	Willamette (Pellet) 730 g Willamette (Pellet) Hops	22.93	93.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0.59	6.4%
780 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 L		Infusion	71 °C	67 °C	60 min
100 L		Sparge	67 °C	--	--

Other Ingredients

Amount	Name	Type	Use
25 g	Calcium Chloride (anhydrous)	Water Agt	Mash
25 g	Lactic acid	Water Agt	Mash
25 g	Gypsum	Water Agt	Mash

Yeast

AEB - Fermoale AY4

Amount:	250 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1994 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

571

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-18 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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