Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18.50 g |
nugget18.5 g nugget Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
28.13 |
100% |
18.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18.50 g |
nugget (Pellet) 18.5 g nugget (Pellet) Hops |
|
28.13 |
100% |
18.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.23 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"My Spin on David Heath's Christmas Stout (Also partially based on what I have)" American Stout beer recipe by Gregrussian. All Grain, ABV 5.96%, IBU 28.13, SRM 46.62, Fermentables: (Munich, Vienna, Flaked Oats, Caramel / Crystal 60L, Lactose (Milk Sugar), Roasted Barley, Carafa II, Biscuit, Red Wheat) Hops: (nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-22 23:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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