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My Spin on David Heath's Christmas Stout (Also partially based on what I have)

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Thursday November 25th 2021

Peanut butter stout

by Cbill

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 33

Cinnamon Chocolate coffee stout

by Nebula Brewing

OG: 1.074 FG: 1.021 ABV: 6.9% IBU: 31

Original Gravity:

1.071

Final Gravity:

1.025

ABV (standard):

6.0%

IBU (tinseth):

28.1

SRM (morey):

46.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Munich5 lb Munich	37	6	32.6%
5 lb	American - Vienna5 lb Vienna	35	4	32.6%
24 oz	Flaked Oats24 oz Flaked Oats	33	2.2	9.8%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	4.9%
11 oz	Lactose (Milk Sugar)11 oz Lactose (Milk Sugar)	41	1	4.5%
12.50 oz	United Kingdom - Roasted Barley12.5 oz Roasted Barley	29	550	5.1%
11 oz	German - Carafa II11 oz Carafa II	32	425	4.5%
6 oz	Belgian - Biscuit6 oz Biscuit	35	23	2.4%
9 oz	American - Red Wheat9 oz Red Wheat	38	2.5	3.7%
245.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18.50 g	nugget18.5 g nugget Hops		Pellet	13.1	Boil	60 min	28.13	100%
18.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18.50 g	nugget (Pellet) 18.5 g nugget (Pellet) Hops		28.13	100%
18.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.23 gal	Strike	162 °F	152 °F	60 min
	Sparge	--	--	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

843

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-22 23:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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