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Bourbon Barrel Barleywine II

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: PumpkinHill
Calories: 323 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Thursday November 25th 2021

Original Gravity:

1.097

Final Gravity:

1.021

ABV (standard):

10.0%

IBU (tinseth):

41.9

SRM (daniels):

16.2

Mash pH

n/a

Cost $

22.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14.31 lb	Thomas Fawcett - Maris Otter Pale Ale Malt14.31 lb Maris Otter Pale Ale Malt	$ 1.50 / lb $ 21.47	38	2.65	80.8%
21.20 oz	Bestmalz - BEST Pale ale21.2 oz BEST Pale ale	$ 1.05 / lb $ 1.39	38.1	2.81	7.5%
0.86 lb	American - Caramel / Crystal 60L0.86 lb Caramel / Crystal 60L		34	60	4.9%
0.29 lb	American - Caramel / Crystal 120L0.29 lb Caramel / Crystal 120L		33	120	1.6%
0.29 lb	American - Roasted Barley0.29 lb Roasted Barley		33	300	1.6%
10 oz	Rice Hulls10 oz Rice Hulls		0	0	3.5%
17.70 lbs / $ 22.86

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	11.3	Boil	75 min	12.9	11.4%
1.85 oz	Willamette1.85 oz Willamette Hops	Pellet	5.2	Boil	30 min	20.19	52.9%
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	5.2	Whirlpool	0 min	8.85	35.7%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Chinook (Pellet)	12.9	11.4%
3.10 oz	Willamette (Pellet)	29.04	88.6%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.2 gal	Infusion	--	145 °F	30 min
5.2 gal	Infusion	--	152 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 oz	Oak Chips	Flavor	Secondary	30 days
1 each	o2	Other	Primary	5 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 601 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Medium Toasted French oak chips soaked in Seven Devils Idaho Bourbon for 30 days and added to secondary. Remained in secondary for 30 days.

O2 for 5-10 minutes
Yeast Nutrient
Irish Moss

Pre-Boil Gravity was 1.080
Post-Boil gravity was 1.097

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2022-02-15 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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