View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison sur le pont

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 190 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday November 25th 2021

tank 7 clone - thanks heaven

by Steinar Haug

OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 38

Original Gravity:

1.063

Final Gravity:

1.006

ABV (standard):

7.5%

IBU (tinseth):

31.7

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS	37	1.9	62.5%
1 kg	Simpsons - Extra Pale Ale Malt1 kg Extra Pale Ale Malt	35.82	2.2	12.5%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	12.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.2%
0.50 kg	Aromatic Malt0.5 kg Aromatic Malt	35	20	6.2%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Leaf/Whole	14.4	Boil	60 min	22.99	30.8%
20 g	Citra20 g Citra Hops	Leaf/Whole	14.4	Boil	5 min	4.58	30.8%
25 g	Citra25 g Citra Hops	Leaf/Whole	14.4	Whirlpool at 80 °C	20 min	4.13	38.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Citra (Leaf/Whole) 65 g Citra (Leaf/Whole) Hops		31.7	100.1%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	78 °C	65 °C	60 min
20 L	Fly Sparge	83 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 158.9 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Clapera

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
51	14	10	5	25	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

601

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-26 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!