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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 48.51 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday November 25th 2021

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

33.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

32.67

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.84 kg	Barrett Burston - Ale Malt1.842 kg Ale Malt	$ 2.08 / kg $ 3.83	36.8	2.8	18.5%
5.93 kg	Weyermann - Pale Ale5.934 kg Pale Ale	$ 2.30 / kg $ 13.65	39	2.3	59.5%
2 kg	Gladfield - American Ale Malt2 kg American Ale Malt	$ 0.42 / kg $ 0.84	37.3	2.54	20%
0.20 kg	Simpsons - Crystal Light 0.2 kg Crystal Light	$ 2.00 / kg $ 0.40	33.1	38.03	2%
9.98 kg / $ 18.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
74 g	Cascade74 g Cascade Hops	$ 0.09 / g $ 6.66	Pellet	7	Boil	60 min	30.49	59.7%
20 g	Fuggles20 g Fuggles Hops		Pellet	4.5	Boil	20 min	3.21	16.1%
30 g	Fuggles30 g Fuggles Hops		Pellet	4.5	Boil	0 min		24.2%
124 g / $ 6.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
74 g	Cascade (Pellet) 74 g Cascade (Pellet) Hops	$ 0.09 / g $ 6.66	30.49	59.7%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops		3.21	40.3%
124 g / $ 6.66

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40.93 L	Strike	68 °C	67 °C	60 min
20.05 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid	$ 0.02 / ml $ 0.12	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 0.88 / each $ 0.88	Water Agt	Boil	7 min.
$ 0.99

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	30 Grams	Cost:	$ 0.21 / g $ 6.30
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 6.30 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2021-11-30 05:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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