1D & 1E (Oatmeal Stout) Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend

1D & 1E (Oatmeal Stout)

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Thursday November 25th 2021
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Oatmeal Stout

by FuzzeWUzze

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 30

1.072
1.018
7.1%
33.7
38.3
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 73.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.7%
1.50 lb United Kingdom - Chocolate1.5 lb Chocolate 34 425 5.8%
1.50 lb American - Victory1.5 lb Victory 34 28 5.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 33.69 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Plato's Fools Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"1D & 1E (Oatmeal Stout)" Oatmeal Stout beer recipe by Brewer #196412. All Grain, ABV 7.06%, IBU 33.69, SRM 38.32, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Victory, Caramel / Crystal 80L, Roasted Barley) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-26 13:21 UTC
NEW Water Requirements:
1D & 1E (Oatmeal Stout)
Equipment Profile Used

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Water Requirements:
1D & 1E (Oatmeal Stout)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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