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2. Orange Saison 060122

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday November 25th 2021

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

22.1

SRM (morey):

3.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Europils Malt4 kg Europils Malt	37.5	1.87	76.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.6%
0.40 kg	German - Spelt Malt0.4 kg Spelt Malt	37	2	7.7%
0.30 kg	Crisp Malting - Pale Wheat Malt0.3 kg Pale Wheat Malt	38.7	2	5.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 100 °C	30 min	6.51	20%
50 g	Motueka50 g Motueka Hops	Pellet	7	Whirlpool at 100 °C	30 min	6.7	25%
10 g	Motueka10 g Motueka Hops	Pellet	7	Dry Hop (High Krausen)	0 days		5%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	0 days		5%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 15 °C	3 days		20%
40 g	Motueka40 g Motueka Hops	Pellet	7	Dry Hop at 15 °C	3 days		20%
10 g	Motueka10 g Motueka Hops	Pellet	7	First Wort	0 min	8.91	5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Mandarina Bavaria (Pellet) 90 g Mandarina Bavaria (Pellet) Hops	6.51	45%
110 g	Motueka (Pellet) 110 g Motueka (Pellet) Hops	15.61	55%
200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
30 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 g	sweet orange peel	Flavor	Whirlpool	25 min.

Yeast

Lallemand - Lallemand Farmhouse

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

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Brews

Public: Yup, Shared
Last Updated: 2022-01-06 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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