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American Pale Ale (28th May) Orange Peel

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: farm5150
Calories: 9434 calories (Per 19L)
Carbs: 805.5 g (Per 19L)

Created: Thursday November 25th 2021

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

39.3

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Briess - Brewers Malt 2-Row4.5 kg Brewers Malt 2-Row	37	1.8	91.8%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	4.1%
0.20 kg	American - Victory0.2 kg Victory	34	28	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	19.83	8.2%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	6.43	11.5%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	15 min	11.48	11.5%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	1 min	0.56	11.5%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	1 min	1	11.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		23%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	4 days		23%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	19.83	8.2%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	6.99	23%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	12.48	46%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		23%
122 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	70 °C	66 °C	60 min
23 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

korea arisu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-27 13:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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