View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter Wheat

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday November 25th 2021

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

44.0

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 lb	United Kingdom - Maris Otter Pale2.2 lb Maris Otter Pale	38	3.75	33.4%
1.60 lb	Briess - White Wheat Raw1.6 lb White Wheat Raw	34.5	2	24.3%
1.60 lb	Briess - Brewers Malt 2-Row1.6 lb Brewers Malt 2-Row	37	1.8	24.3%
8 oz	Rolled Oats8 oz Rolled Oats	33	2.2	7.6%
3 oz	Briess - Caramel Malt - 40L3 oz Caramel Malt - 40L	35.4	40	2.8%
3 oz	Briess - Caramel Malt - 60L3 oz Caramel Malt - 60L	35.4	60	2.8%
3 oz	Briess - Caramel Malt - 90L3 oz Caramel Malt - 90L	34.5	90	2.8%
1 oz	Weyermann - Chocolate Wheat1 oz Chocolate Wheat	34	400	0.9%
1 oz	Dingemans - Special B1 oz Special B	30	118	0.9%
105.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Yakima Chief Hops - Columbus0.3 oz Columbus Hops	Pellet	16	Boil	60 min	33.07	23.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	10.88	38.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		38.5%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Yakima Chief Hops - Columbus (Pellet)	33.07	23.1%
1 oz	Cascade (Leaf/Whole)	10.88	77%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Infusion	154 °F	154 °F	60 min
		Temperature	154 °F	170 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	orange peel		Spice	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Winter Wheat

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}