Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.70 oz |
Herkules5.7 oz Herkules Hops |
|
Leaf/Whole |
15 |
Boil at 212 °F
|
0 min |
|
100% |
|
5.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.70 oz |
Herkules (Leaf/Whole) 5.6999999869616 oz Herkules (Leaf/Whole) Hops |
|
|
100% |
|
5.70 oz
/ $ 0.00
|
Yeast
|
Fermentis - fermenyis 189
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
36 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
206 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 5.2 oz
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Balanced Profile
"Dinkel Dunkel" Munich Dunkel beer recipe by Bob Farr. All Grain, ABV 7.57%, IBU 0, SRM 20.99, Fermentables: (Munich, Flaked Oats, Dark Wheat Malt, BEST Spelt, Pale Rye, Caramunich Type 2, CaraAroma, Spelt Malt, Chocolate Rye Malt) Hops: (Herkules)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-09 22:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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