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vinilo mitad brew aio

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Wednesday November 24th 2021

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

34.9

SRM (morey):

5.2

Mash pH

5.3

Cost $

29,312.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Patagonia - Patagonia Pale ale4.5 kg Patagonia Pale ale	$ 980.00 / kg $ 4,410.00	36.8	2.9	54.2%
2.50 kg	Bestmalz - BEST Wheat Malt2.5 kg BEST Wheat Malt	$ 980.00 / kg $ 2,450.00	37.7	2.2	30.1%
0.75 kg	Flaked Oats0.75 kg Flaked Oats	$ 1,450.00 / kg $ 1,087.50	33	2.2	9%
0.25 kg	Patagonia - Patagonia Munich0.25 kg Patagonia Munich	$ 980.00 / kg $ 245.00	34	12	3%
0.30 kg	Maltodextrin0.3 kg Maltodextrin - (late boil kettle addition)	$ 1,490.00 / kg $ 447.00	39	0	3.6%
8.30 kg / $ 8,639.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	$ 31.00 / g $ 372.00	Pellet	15.6	First Wort	60 min	17.02	2.9%
46.50 g	Columbus46.5 g Columbus Hops	$ 29.20 / g $ 1,357.80	Pellet	15.6	Whirlpool at 87 °C	40 min	9.13	11.3%
46.50 g	Yakima Valley Hops - Bravo46.5 g Bravo Hops	$ 26.00 / g $ 1,209.00	Pellet	14.9	Whirlpool at 87 °C	40 min	8.72	11.3%
31 g	Mosaic31 g Mosaic Hops	$ 50.00 / g $ 1,550.00	Pellet	11.3	Whirlpool at 87 °C	40 min		7.6%
122.60 g	Yakima Valley Hops - LUPOMAX Mosaic122.6 g LUPOMAX Mosaic Hops	$ 53.00 / g $ 6,497.80	Pellet	17.5	Dry Hop	0 days		29.9%
114.50 g	Yakima Valley Hops - Bravo114.5 g Bravo Hops	$ 26.00 / g $ 2,977.00	Pellet	14.9	Dry Hop	0 days		27.9%
36.70 g	Yakima Valley Hops - LUPOMAX Columbus36.7 g LUPOMAX Columbus Hops	$ 36.00 / g $ 1,321.20	Pellet	20	Dry Hop	0 days		9%
409.80 g / $ 15,284.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
58.50 g	Columbus (Pellet) 58.5 g Columbus (Pellet) Hops	$ 31.00 / g $ 1,813.50	26.15	14.2%
161 g	Yakima Valley Hops - Bravo (Pellet) 161 g Bravo (Pellet) Hops	$ 26.00 / g $ 4,186.00	8.72	39.2%
31 g	Mosaic (Pellet) 31 g Mosaic (Pellet) Hops	$ 50.00 / g $ 1,550.00		7.6%
122.60 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 122.6 g LUPOMAX Mosaic (Pellet) Hops	$ 53.00 / g $ 6,497.80		29.9%
36.70 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 36.7 g LUPOMAX Columbus (Pellet) Hops	$ 36.00 / g $ 1,321.20		9%
409.80 g / $ 15,368.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	69.5 °C	--
13 L	Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9.60 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 96.00	Water Agt	Mash	1 hr.
3 g	Epsom Salt	$ 10.00 / g $ 30.00	Water Agt	Mash	1 hr.
0.60 g	Gypsum	$ 10.00 / g $ 6.00	Water Agt	Mash	1 hr.
3 g	Baking Soda	$ 10.00 / g $ 30.00	Water Agt	Mash	1 hr.
0.90 g	Phosphoric acid	$ 7.00 / ml $ 6.30	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 40.00	Water Agt	Sparge	0 min.
1.30 g	Epsom Salt	$ 10.00 / g $ 13.00	Water Agt	Sparge	0 min.
0.30 g	Gypsum	$ 10.00 / g $ 3.00	Water Agt	Sparge	0 min.
1.30 g	Baking Soda	$ 10.00 / g $ 13.00	Water Agt	Sparge	0 min.
0.90 g	Phosphoric acid	$ 7.00 / ml $ 6.30	Water Agt	Mash	0 min.
0.40 g	Yeast Nutrient	$ 600.00 / g $ 240.00	Other	Primary	0 min.
1.50 g	antioxidante	$ 20.00 / g $ 30.00	Water Agt	Mash	0 min.
$ 513.60

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.50 Each	Cost:	$ 3,250.00 / each $ 4,875.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 4,875.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91.9	9.9	31.4	161.3	52.1	0
Mash Chemistry and Brewing Water Calculator

Notes

12,7 sparge
0.9 ml acid a sparge

Wh
1,5 col
1,5 bravo
1 mosaic
(pa la otra haría 35% col 40% bravo 25% mosaic
Dh
35% bravo
15% columbus
50% mosaic

Total: 54,6
-3,3
-2
49
carb
47,5
botella 45

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-09 04:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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