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Snow Plow IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 132 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Wednesday November 24th 2021

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

57.9

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
180 lb	Proximity - Base Malt180 lb Base Malt	37.5	2	63.2%
35 lb	American - Wheat35 lb Wheat	38	1.8	12.3%
55 lb	Ireks - Pilsner Malt55 lb Pilsner Malt	36	1.8	19.3%
15 lb	Ireks - Crystal Maple15 lb Crystal Maple	36.3	2.1	5.3%
285 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Chief Hops - Simcoe16 oz Simcoe Hops	Pellet	13.6	First Wort	90 min	30.65	12.5%
16 oz	Yakima Chief Hops - Simcoe16 oz Simcoe Hops	Pellet	13.6	Boil	5 min	5.56	12.5%
16 oz	Yakima Valley Hops - Chinook16 oz Chinook Hops	Pellet	13.1	Boil	5 min	5.35	12.5%
16 oz	Dr. Rudi16 oz Dr. Rudi Hops	Pellet	11	Boil	5 min	4.49	12.5%
16 oz	Green Bullet16 oz Green Bullet Hops	Pellet	11	Whirlpool	10 min	5.27	12.5%
16 oz	Yakima Chief Hops - Simcoe16 oz Simcoe Hops	Pellet	13.6	Whirlpool	10 min	6.52	12.5%
16 oz	Yakima Valley Hops - Chinook16 oz Chinook Hops	Pellet	13.1	Dry Hop	2 days		12.5%
16 oz	Yakima Chief Hops - Simcoe16 oz Simcoe Hops	Pellet	13.6	Dry Hop	2 days		12.5%
128 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 oz	Yakima Chief Hops - Simcoe (Pellet)	42.73	50%
32 oz	Yakima Valley Hops - Chinook (Pellet)	5.35	25%
16 oz	Dr. Rudi (Pellet)	4.49	12.5%
16 oz	Green Bullet (Pellet)	5.27	12.5%
128 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
45 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2938 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	70	55	0
150 Gypsum 30 Epsom Salt 10 Salt 50 CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2024-01-02 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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