Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
BSG - Warrior0.25 oz Warrior Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
14.57 |
11.1% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 170 °F
|
20 min |
2.76 |
88.9% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
BSG - Warrior (Pellet) 0.24999999942814 oz Warrior (Pellet) Hops |
|
14.57 |
11.1% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
2.76 |
88.9% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
149 °F |
30 min |
|
|
|
|
-- |
156 °F |
34 min |
|
|
|
|
-- |
168 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Date Night Kölsch" Kölsch beer recipe by mitchromig. All Grain, ABV 4.84%, IBU 17.33, SRM 4.14, Fermentables: (Colonial Pilsner, Double Dutch) Hops: (Warrior, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-27 03:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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