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Cascadian Black

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Bill
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday November 24th 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

54.1

SRM (morey):

32.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	82.5%
0.70 lb	American - Victory0.7 lb Victory	34	28	6.4%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	4.6%
0.33 lb	Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L	34	60	3%
6 oz	Brown Sugar6 oz Brown Sugar	45	15	3.4%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	5.4	First Wort	0 min	29.51	17.7%
1.33 oz	Cascade1.33 oz Cascade Hops	Pellet	5.4	Boil	20 min	21.61	23.5%
1.33 oz	Cascade1.33 oz Cascade Hops	Pellet	5.4	Boil	2 min	3.02	23.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.4	Dry Hop	3 days		35.3%
5.66 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.66 oz	Cascade (Pellet)		54.14	100%
5.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	batch sparge	Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1.33 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

r.o. water, 3 grams each calcium chloride and gypsum in mash water.

Caramel Munich malt (Briess) 60L

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2023-07-02 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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