Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Target0.75 oz Target Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
29.57 |
33.3% |
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
3.3 |
Boil
|
30 min |
6.47 |
33.3% |
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
4.17 |
33.3% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Target (Pellet) 0.74999999828443 oz Target (Pellet) Hops |
|
29.57 |
33.3% |
|
1.50 oz |
East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
|
10.64 |
66.6% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
165 °F |
154 °F |
60 min |
|
3.5 gal |
|
Sparge |
170 °F |
-- |
-- |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Add 0.36 qt or .72 pt of boiling H2O to raise mash temp 1°F
Next time swap out 0.5-1.0 lbs of Golden Promise for C60 malt for deeper color.
Base recipe "Lord Crouchback's ESB" - John Palmer
Immersion chiller disaster: burst line caused very slow cool down while trying to fix the device.
Starting gravity: 1.045, did not boil off enough (start 7.75 gal, end 6.5 gal)
Rehydrated yeast in ~180mL pre-boiled water, pitched at 69°F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-26 20:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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