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Ice Storm ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday November 23rd 2021

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

33.7

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bairds - Golden Promise10 lb Golden Promise	37	3	87%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Pellet	11.6	Boil	60 min	19.96	25%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	4.2	Boil	30 min	8.33	37.5%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	4.2	Boil	15 min	5.38	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Target (Pellet)	19.96	25%
1.50 oz	East Kent Goldings (Pellet)	13.71	75%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	165 °F	154 °F	60 min
3.5 gal		Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	10 Grams	Cost:
Attenuation (custom):	74%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Add 0.36 qt or .72 pt of boiling H2O to raise mash temp 1°F

Next time swap out 0.5-1.0 lbs of Golden Promise for C60 malt for deeper color.

Base recipe "Lord Crouchback's ESB" - John Palmer

Immersion chiller disaster: burst line caused very slow cool down while trying to fix the device.

Starting gravity: 1.045, did not boil off enough (start 7.75 gal, end 6.5 gal)

Rehydrated yeast in ~180mL pre-boiled water, pitched at 69°F

Last Updated and Sharing

627

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-13 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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