Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
34.54 |
10.4% |
|
150 g |
Simcoe150 g Simcoe Hops |
|
Leaf/Whole |
12 |
Boil
|
0 min |
|
44.8% |
|
150 g |
Citra150 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
44.8% |
|
335 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Magnum (Pellet) 35 g Magnum (Pellet) Hops |
|
34.54 |
10.4% |
|
150 g |
Simcoe (Leaf/Whole) 150 g Simcoe (Leaf/Whole) Hops |
|
|
44.8% |
|
150 g |
Citra (Leaf/Whole) 150 g Citra (Leaf/Whole) Hops |
|
|
44.8% |
|
335 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Level Up" American Amber Ale beer recipe by Andrew R. All Grain, ABV 5.14%, IBU 34.54, SRM 11.81, Fermentables: (Maris Otter Pale, Munich - Light 10L, Crystal 45L, Caramalt 15L, Wheat Malt) Hops: (Magnum, Simcoe, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-23 21:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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