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Code Brew

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday November 23rd 2021

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

43.0

SRM (morey):

16.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	74.6%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	6.8%
1.50 lb	Weyermann - Vienna Malt1.5 lb Vienna Malt	37	3.5	10.2%
0.50 lb	United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L	33	80	3.4%
0.25 lb	American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L	34	30	1.7%
0.25 lb	Weyermann - Carafa Special Type 1 0.25 lb Carafa Special Type 1	29.9	340	1.7%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	36.51	42.9%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	6.47	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	36.51	42.9%
1 oz	Styrian Goldings (Pellet)	6.47	57.1%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	sweet orange peel		Spice	Boil	0 min.

Yeast

RVA Yeast Labs - RVA 132 Manchester Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

henrico county va 23233 sept 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	4	16	10	13	72
Mash Chemistry and Brewing Water Calculator

Notes

=====================================
11/28/2021
changing some of the malts because of homebrew shop availability.

Vienna for submitting Ashburne Mild
Caramel 30 or 40 for Carastan
Carafa Special 1 for Fawcett Pale Chocolate.

using rva 132 instead of wyeast
=====================================
11/23/2021
initial recipe formulation

this is pretty much a straight rip off of northern brewer's brickwarmer holiday spiced red ale
https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-Brickwarmer-1526671977464.pdf?6240987791473911556

will go tap water and added some acid malt for pH. Also boosted base malt to get up to around 6.5%

Last Updated and Sharing

613

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Brews

Public: Yup, Shared
Last Updated: 2021-12-01 18:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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