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1B & 1C (DIPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday November 23rd 2021

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

62.8

SRM (morey):

5.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Golden Promise17 lb Golden Promise	37	3	65.4%
4 lb	American - Red Wheat4 lb Red Wheat	38	2.5	15.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.1	Boil	60 min	20.91	5.6%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	15 min	11.15	5.6%
2 oz	Citra2 oz Citra Hops	Pellet	13	Whirlpool	0 min	9.74	11.1%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	16	Whirlpool	0 min	11.98	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.1	Whirlpool	0 min	9.06	11.1%
5 oz	citra5 oz citra Hops	Pellet	13	Dry Hop	6 days		27.8%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	16	Dry Hop	6 days		22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.1	Dry Hop	6 days		5.6%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	29.97	22.3%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	20.89	44.5%
6 oz	Galaxy (Pellet)	11.98	33.3%
18 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Yeast Nutrient		Other	Boil	15 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	2 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Plato's Fools Brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2022-12-26 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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