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IPA Nefrona

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Post Boil Size: 306 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday November 23rd 2021

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

23.4

SRM (morey):

5.3

Mash pH

5.6

Cost $

1,121,300.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	Bestmalz - BEST Pale ale75 kg BEST Pale ale	$ 6,600.00 / kg $ 495,000.00	38.1	2.81	92.6%
3 kg	Bestmalz - BEST Vienna3 kg BEST Vienna	$ 7,200.00 / kg $ 21,600.00	37	3.8	3.7%
3 kg	Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils	$ 7,400.00 / kg $ 22,200.00	37	2.43	3.7%
81 kg / $ 538,800.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Chief Hops - Cascade500 g Cascade Hops	$ 145.00 / g $ 72,500.00	Pellet	6.3	Boil	60 min	20.85	25%
150 g	Yakima Chief Hops - Citra150 g Citra Hops	$ 260.00 / g $ 39,000.00	Pellet	13	Boil	5 min	2.57	7.5%
350 g	Yakima Chief Hops - Citra350 g Citra Hops	$ 260.00 / g $ 91,000.00	Pellet	13	Dry Hop at 20 °C	4 days		17.5%
1,000 g	Yakima Chief Hops - Mosaic1000 g Mosaic Hops	$ 240.00 / g $ 240,000.00	Pellet	12.25	Dry Hop at 20 °C	4 days		50%
2,000 g / $ 442,500.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Yakima Chief Hops - Cascade (Pellet) 500 g Cascade (Pellet) Hops	$ 145.00 / g $ 72,500.00	20.85	25%
500 g	Yakima Chief Hops - Citra (Pellet) 500 g Citra (Pellet) Hops	$ 260.00 / g $ 130,000.00	2.57	25%
1,000 g	Yakima Chief Hops - Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	$ 240.00 / g $ 240,000.00		50%
2,000 g / $ 442,500.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
243 L	Strike	74 °C	67 °C	60 min
210 L	Sparge	78 °C	75 °C	25 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
45 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
105 g	Epsom Salt	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:	$ 560.00 / g $ 140,000.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1548 B cells required

$ 140,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

American IPA cent el Dorado

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	50	220	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2021-11-23 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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