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Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.87 gallons
Post Boil Size: 5.13 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday November 23rd 2021

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

24.2

SRM (morey):

21.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 53°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Caramel Vienne 20L Malt8 lb Caramel Vienne 20L Malt	35.9	20	60.4%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	37	1.8	22.6%
2 lb	Great Western - American Munich2 lb American Munich	35.4	7.94	15.1%
4 oz	Crisp Malting - Pale Chocolate4 oz Pale Chocolate	32.7	220	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Tettnanger (2.3 AA) / 2 Ounces	Pellet	2.3	Boil	15 min	4.02	30.8%
1 oz	Artisan - Hallertau Mittelfruh (4.8 AA) / 2 Ounces	Pellet	4.8	Boil	10 min	6.13	30.8%
1 oz	BSG - Willamette1 oz Willamette Hops	Pellet	3.8	Boil	60 min	13.4	30.8%
0.25 oz	BSG - Willamette0.25 oz Willamette Hops	Pellet	3.8	Boil	5 min	0.67	7.7%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Tettnanger (2.3 AA) / 2 Ounces (Pellet)	4.02	30.8%
1 oz	Artisan - Hallertau Mittelfruh (4.8 AA) / 2 Ounces (Pellet)	6.13	30.8%
1.25 oz	BSG - Willamette (Pellet)	14.07	38.5%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.8 gal	Strike	162 °F	152 °F	60 min
2.97 gal	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

39264

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-10 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vienna Lager

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