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Hop-Zinger

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Duane Bush
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday November 22nd 2021

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

51.6

SRM (morey):

16.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - DME Golden Light9 lb DME Golden Light	44.6	4	69.2%
1.50 lb	Briess - DME Bavarian Wheat1.5 lb DME Bavarian Wheat	44.6	3	11.5%
10.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.8%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	9.6%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Lupulin Pellet	15	Boil	60 min	34.83	20%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Aroma	15 min	8.17	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Aroma	10 min	5.36	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	3.28	20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Lupulin Pellet)	34.83	20%
1 oz	Northern Brewer (Leaf/Whole)	8.17	20%
2 oz	Cascade (Leaf/Whole)	8.64	40%
1 oz	Centennial (Leaf/Whole)		20%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-22 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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