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Skinny Dippin' at The Ledges (Long Trail Ale Clone)

Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday April 6th 2014

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

50.1

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	85.6%
1.25 lb	American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L	33	120	9.7%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	3.9%
1.50 oz	American - Chocolate1.5 oz Chocolate	29	350	0.7%
12.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	41.55	37.5%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	3.09	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	10 min	2.9	12.5%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Aroma	2 min	0.72	12.5%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Aroma	2 min	0.68	12.5%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	2 min	1.17	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	42.72	50%
1 oz	Mount Hood (Pellet)	3.81	25%
1 oz	Willamette (Pellet)	3.58	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	Single Infusion Mash	Infusion	--	162 °F	1.5 min
3.5 gal		Fly Sparge	--	165 °F	--
Starting Mash Thickness: 1.18 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Yeast Nutritient		Other	Boil	15 min.
0.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Kölsch II 2575

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Boil for Total 70 Minutes: 10 minutes boil, prior to hop addition, for protein coagulation.

FG after 2 weeks fermentation: 1.010.

Note: use this recipe with a 6 gallon fermentor. It did voraciously ferment that lead to explosion within 4 hours!

Last Updated and Sharing

2,614

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-14 23:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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