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Awesome Recipe

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Marty Cochran
Hop Utilization: 96%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday November 22nd 2021

Coconut Porter

by Structure Brewing

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 36

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

40.7

SRM (morey):

35.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	65.9%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	8.8%
1 lb	American - Midnight Wheat Malt1 lb Midnight Wheat Malt	33	550	4.4%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	8.8%
2 lb	Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes	32.2	2.5	8.8%
0.75 lb	American - Black Malt0.75 lb Black Malt	28	500	3.3%
22.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galena2 oz Galena Hops	Leaf/Whole	13	Boil	60 min	37.99	66.7%
1 oz	Belma1 oz Belma Hops	Leaf/Whole	9.4	Boil	5 min	2.74	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galena (Leaf/Whole)	37.99	66.7%
1 oz	Belma (Leaf/Whole)	2.74	33.3%
3 oz / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2021-11-22 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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