Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.81 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.97 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.12 gal |
125F for protein rest |
Strike |
133 °F |
125 °F |
60 min |
|
|
4.5 gal. Hold at 155 for 15min, boil for 15min, infuse |
Decoction |
125 °F |
155 °F |
15 min |
|
|
2.5 gal mashout Mashout |
Decoction |
155 °F |
170 °F |
15 min |
|
3 gal |
|
Batch Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Munich (Dark Lager)
"No Funny Business Doppelbock" Doppelbock beer recipe by Miles & Nick. All Grain, ABV 8.55%, IBU 23.78, SRM 18.5, Fermentables: (Munich - Light 10L, Munich Dark 20L, Pilsner, Vienna, CaraMunich II, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-27 21:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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