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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Tomas Álvarez
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday November 22nd 2021

The Swaen American Amber Ale

by Kekkec

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 48

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

56.8

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dingemans - Pilsen2 kg Pilsen	36.8	1.7	39.2%
2 kg	Dingemans - Pale Ale 2 kg Pale Ale	37.72	3.9	39.2%
0.50 kg	Dingemans - Aromatic Malt0.5 kg Aromatic Malt	36.3	19	9.8%
0.30 kg	Dingemans - Aroma 150 MD0.3 kg Aroma 150 MD	35	57	5.9%
0.30 kg	Dingemans - cara 200 MD0.3 kg cara 200 MD	34	75	5.9%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Four Star Farms - Magnum35 g Magnum Hops	Leaf/Whole	12.4	Boil	40 min	43.91	53.8%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Pellet	4.4	Boil	30 min	12.86	46.2%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Four Star Farms - Magnum (Leaf/Whole) 35 g Magnum (Leaf/Whole) Hops	43.91	53.8%
30 g	Hallertau Tradition (Germany) (Pellet)	12.86	46.2%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.3 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-22 01:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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