Mujoose #30 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Mujoose #30

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65.58 liters
Post Boil Size: 59.56 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
URL: https://www.chchbrew.club/2021jasecompresults
Created: Sunday November 21st 2021
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1.068
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6.6%
30.8
9.8
5.3
n/a
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Brew Log History
0Temp
Target 19°C
1.018Gravity
OG: 1.068
Attenuation: 0.00%
0ABV
Calories: 0.0 / 1.25ml
Carbs: 0.0 g / 1.25ml
8Days
Readings: 0

Dec 03, 2021 to Dec 11, 2021

Last Updated: 3 years ago from Brewlog
Week 1
Dry Hopped

50 g Citra (Pellet) for 6 days 50 g Mosaic (Pellet) for 6 days 50 g Simcoe (Pellet) for 6 days

 
n/a °C   
 
0.000   
 
n/a
Week 1
Dry Hopped

75 g Citra (Pellet) for 3 days 75 g Mosaic (Pellet) for 3 days 75 g Simcoe (Pellet) for 3 days

 
n/a °C   
 
0.000   
 
n/a
Week 2
Cone Dump

Refilled with Mujoose #28

 
n/a °C   
 
0.000   
 
n/a
Week 2
Cone Dump

Refilled with Mujoose #28

 
n/a °C   
 
0.000   
 
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Gladfield - American Ale Malt12 kg American Ale Malt 37.3 2.54 75%
1.20 kg Gladfield - Big O, Malted Oats1.2 kg Big O, Malted Oats 27.5 2.28 7.5%
1.20 kg Flaked Wheat1.2 kg Flaked Wheat 34 2 7.5%
1 kg Gladfield - Gladiator Malt1 kg Gladiator Malt 37.3 5.08 6.3%
0.60 kg Gladfield - Sour Grapes Malt Acid0.6 kg Sour Grapes Malt Acid 12.4 2.03 3.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 First Wort 0 min 5.91 1.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort 0 min 6.1 1.4%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort 0 min 6.82 1.4%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 88 °C 40 min 1.32 2.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 88 °C 40 min 1.5 2.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Whirlpool at 88 °C 40 min 1.52 2.2%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 82 °C 30 min 2.31 5.1%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 30 min 2.63 5.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 30 min 2.67 5.1%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool at 76 °C 20 min 6.5%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 20 min 6.5%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Whirlpool at 76 °C 20 min 6.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 19 °C 6 days 7.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 6 days 7.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 19 °C 6 days 7.2%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 14 °C 3 days 10.9%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop at 14 °C 3 days 10.9%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 3 days 10.9%
690 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Protein Rest Strike 55 °C 55 °C 10 min
Infusion 55 °C 67 °C 60 min
40 L Sparge 76 °C 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
5 g Epsom Salt Water Agt Mash 90 min.
5 g Gypsum Water Agt Mash 90 min.
2 g Table Salt Water Agt Mash 90 min.
5 g Wyeast - Beer Nutrient Other Boil 15 min.
1 ml Lactic acid Water Agt Sparge 0 min.
12 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
5 g Gypsum Water Agt Sparge 0 min.
2 g Table Salt Water Agt Sparge 0 min.
5 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1037 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash Chemistry and Brewing Water Calculator
 
Notes

Batch # 30
Mosiac back in place of Moutere
Same water chemistry in Sparge as well as Mash
London Ale III yeast with 2 step starter



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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-21 23:54 UTC
  • Snapshot Created: 2021-11-21 23:33 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Mujoose #30
Equipment Profile Used

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Water Requirements:
Mujoose #30
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Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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