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Irish Red Ale - Rdéči škrat

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Sunday November 21st 2021

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

0.3

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Bestmalz - BEST Pale ale2.7 kg BEST Pale ale	38.1	2.81	67.5%
1.20 kg	Bestmalz - BEST Caramel Munich III1.2 kg BEST Caramel Munich III	34.5	63	30%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	575	2.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 g	Nelson Sauvin0.2 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	15 min	0.16	57.1%
0.15 g	Simcoe0.15 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	0.12	42.9%
0.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 g	Nelson Sauvin (Leaf/Whole) 0.2 g Nelson Sauvin (Leaf/Whole) Hops	0.16	57.1%
0.15 g	Simcoe (Leaf/Whole) 0.15 g Simcoe (Leaf/Whole) Hops	0.12	42.9%
0.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.98 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 5.33 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-19 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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